Foodist Jerusalem

A journey from a love affair with processed foods to a love affair with cheese.

Hidden Treasures: Maalot

IMG_0367

lamb kebob

Last night AB and I went out for dinner with three other couples to Maalot, one of our favorite restaurants in Jerusalem – we weren’t even the ones to choose it, so it’s not just my word you have to trust here. Maalot is located on HaMaalot St., which is the left off of King George before you get to Bezalel. If you were just walking by and didn’t know what was there, as I did several times before finding out, you’d never know that this little unassuming hole-in-the-wall serves up some of the best dishes in Jerusalem. If you’re looking for an elegant atmosphere, this is not the right place for you, but if you’re just looking for interesting and delicious food lovingly prepared and beautifully presented, Maalot is the place.

The menu is divided into two sections – mains and tapas. It also offers reasonably priced tasters’ menus of 3, 5, or 7 courses, which I definitely plan to try one day. Some of the mains are just bigger versions of the tapas offerings, like the duck and the lamb. Others, like the fish, are totally separate dishes. However, every time I’ve gone I’ve ordered exclusively from the tapas menu in order to sample as much as possible. The tapas are quite reasonably priced, in the 15-25 NIS range, with a small order of garlic bread and dips available for 8 NIS. While last night’s service was Israeli (that is to say, not at all good but not worse than most other places), the waitstaff is very nice and very flexible in letting diners add on additional tapas throughout the meal. On previous visits, the chef came out of the kitchen to chat (and on one occasion give us sprays of dry ice), and it’s clear this restaurant is a labor of love.

IMG_0366

tuna

IMG_0365

asparagus

Just to clarify, the tapas here aren’t traditional Spanish-style tapas; rather they’re just very small portions of gourmet cuisine. They range from hummus and soup (last night’s soups included lentil and white bean-chickpea with a meat-wine base, and in the past I’ve had veal lentil) to various sorts of vegetable (asparagus, endive, stuffed mushroom), to pan-seared tuna, to meats including beef-leek patties, two kind of duck (cold duck salad and duck breast), entrecote, lamb kebab, and merguez. It’s all good.

The wine list isn’t too extensive but does its job, and the beer list includes some local brews. The desserts last night didn’t sound all that inspired, but one time we had a recreated Mars bar, which was all the more impressive for containing no dairy.

Seriously, unless you’re in the mood for ambiance*, this is the place – reasonable prices and delicious, unpretentious food. It doesn’t get much better than this.

*I fear I’ve made Maalot sound too unappealing, space-wise. It’s perfectly fine – clean and pleasant. But all special effort has been directed toward the food, not the decor. And the place only has about 6 tables, give or take, depending on the size of the party, plus a few more on the patio, so definitely book ahead.

Advertisements

6 comments on “Hidden Treasures: Maalot

  1. Pingback: [Alumni Guest Post] Hidden Treasures: Maalot | These and Those

  2. Pingback: Best Meat Dining in Jerusalem | Foodist Jerusalem

  3. Yitz Woolf
    May 29, 2013

    Maalot is so great – but only if Chef Gadi prepares your food. The first time we called we were told to come the following week because Gadi was not there that week and the assistant chef was not as good. The following 3 times I went, the food was always amazing. The last time I went – I brought along two close friends of mine that are self-professed food snobs – the food was not good at all – Gadi came out and asked how the food was and I told him it was not good – he asked why we didn’t complain and explained that he was cooking for a food critic that was at the restaurant and the assistant chef took care of our food. My two friends told him that they would never come back to his restaurant. I can’t blame them – but I will make sure that the next time I’m there I will ask Gadi to prepare my food.

    • Anna
      May 30, 2013

      Good to know. I’ve only ever eaten there when Gadi’s cooking, and I had no idea the quality varied so dramatically.

  4. gadi
    July 30, 2013

    Hi everyone my name is Gad yaari im one of the chefs of maalot. I wanne say ty for supporting us and also want to let u know we have a new menu and our home made beers.
    Also there is a great chef in our team called israel which is amazing!!!
    We also expended our place almost double then u know. + we have live shows almost everynight.
    Ty all again and my regards to the wolves family we miss u guys 🙂

  5. Gilly
    December 30, 2013

    the business lunches there are excellent and really good value for money!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on February 8, 2013 by in Dining Out and tagged , .
%d bloggers like this: